Product
Category
Dried Scallop
Packing: 15kg/carton
Shelf Life: 18 months
Storage: Refrigerate at -18℃ and below
Deep sea wild catch, big and plump, fresh and not salty
Does not contain any additives. The traditional drying process is adopted, keep the original color and flavor
Multiple manual selections to ensure that every scallop is plump and complete, fully dry, and the meat quality of scallop is firm, with clear texture and toughness
Gift from the deep sea, suitable for soup, egg stew, porridge, steamed vegetables, scrambled eggs, fried rice, noodles, can be used as supplementary food for baby
Scallops have very high nutritional value, containing a variety of amino acids, nucleic acids and rich protein, as well as calcium, zinc, iron and other trace elements needed by the human body
Clear texture, tight meat quality
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