News_News_Fuzhou Hailin Food Co., Ltd-Machine Dried Kelp,Sun Dried Kelp

17 2021-03

The nutritional value of kelp

Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It is a plant of the phyllophyceae family, so named because it grows in sea water and is flexible like a band. Kelp is mainly grown naturally, but also artificially cultivated. Most of the dried products are sold in the market. The quality is brown, short, thin and thick. Kelp has the reputation of "longevity vegetable", "vegetable of the sea" and "iodine-containing champion". Kelp is a kind of brown algae, brown algae, generally 2 to 4 meters long, up to 7 meters long. It can be divided into three parts: fixer, handle and blade. The holder has fork-shaped branches and is used to attach seabed rocks. The handle is stubby and cylindrical.

DETAILS  2021-03-17

17 2021-03

Seaweed, in addition to boiling soup, can you do it?

Laver, in addition to boiling the soup, you can also fry a fragrant laver omelet. Dried seaweed is purple. Dried seaweed contains a lot of phycoerythrin. Phycoerythrin will be decomposed by heating, leaving chlorophyll and lutein, so it is mainly green.

DETAILS  2021-03-17

17 2021-05

China on the Bite of Tongue. Xiapu Nori

The laver harvest is divided into several times, and the harvested laver can grow again.
Laver grown for the first time, harvested for the first time, called Toushui Laver
The latter are called two water, three water, and four water in turn.
Toushui laver has low yield and highest nutritional value. It is the best laver and has the best taste.

DETAILS  2021-05-17

17 2021-03

What kind of shrimp is made of shrimp skin?

Shrimp skin is a very common dried seafood product. Because of its high quality and low price, easy cooking, it has always been loved by ordinary people. Whether it's making soup, making dumplings, cooking wontons, noodles, or stir-frying, add a small handful of shrimp skins to bring out the delicious flavor. So, have you ever wondered what exactly is the shrimp skin made of? How many misunderstandings do you know about Xiaopi?

DETAILS  2021-03-17

08 2021-07

Kelp mainly grows naturally, but also artificially cultivated

Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It is a plant of the phyllophyceae family, so named because it grows in sea water and is flexible like a band. Kelp is mainly grown naturally, but also artificially cultivated. Most of the dried products are sold in the market. The quality is brown, short, thin and thick. Kelp has the reputation of "longevity vegetable", "vegetable of the sea" and "iodine-containing champion". Kelp is a kind of brown algae, brown algae, generally 2 to 4 meters long, up to 7 meters long. It can be divided into three parts: fixer, handle and blade. The holder has fork-shaped branches and is used to attach seabed rocks. The handle is stubby and cylindrical.

DETAILS  2021-07-08

08 2021-07

Laver grown for the first time, harvested for the first time, called Toushui Laver

The laver harvest is divided into several times, and the harvested laver can grow again. Laver grown for the first time, harvested for the first time, called Toushui Laver The latter are called two water, three water, and four water in turn. Toushui laver has low yield and highest nutritional value. It is the best laver and has the best taste.

DETAILS  2021-07-08

08 2021-07

The delicious taste comes up

Shrimp skin is a very common dried seafood product. Because of its high quality and low price, easy cooking, it has always been loved by ordinary people. Whether it's making soup, making dumplings, cooking wontons, noodles, or stir-frying, add a small handful of shrimp skins to bring out the delicious flavor. So, have you ever wondered what exactly is the shrimp skin made of? How many misunderstandings do you know about Xiaopi?

DETAILS  2021-07-08

08 2021-07

Toushui laver has low yield and highest nutritional value

The laver harvest is divided into several times, and the harvested laver can grow again. Laver grown for the first time, harvested for the first time, called Toushui Laver The latter are called two water, three water, and four water in turn. Toushui laver has low yield and highest nutritional value. It is the best laver and has the best taste.

DETAILS  2021-07-08

08 2021-07

Dried seaweed contains a lot of phycoerythrin

Laver, in addition to boiling the soup, you can also fry a fragrant laver omelet. Dried seaweed is purple. Dried seaweed contains a lot of phycoerythrin. Phycoerythrin will be decomposed by heating, leaving chlorophyll and lutein, so it is mainly green.

DETAILS  2021-07-08

08 2021-07

Plants of the Zionella family are named after they grow in sea water and are flexible like bands.

Kelp, one of the seaweed plants, is a large marine brown algae plant that grows in low-temperature seawater. It is a plant of the phyllophyceae family, so named because it grows in sea water and is flexible like a band. Kelp is mainly grown naturally, but also artificially cultivated. Most of the dried products are sold in the market. The quality is brown, short, thin and thick. Kelp has the reputation of "longevity vegetable", "vegetable of the sea" and "iodine-containing champion". Kelp is a kind of brown algae, brown algae, generally 2 to 4 meters long, up to 7 meters long. It can be divided into three parts: fixer, handle and blade. The holder has fork-shaped branches and is used to attach seabed rocks. The handle is stubby and cylindrical.

DETAILS  2021-07-08

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