Product
Category
Salted Asparagus
Packing: 10kg/carton
Shelf Life: 12 months
Storage: Refrigerate at -10℃ and below
Salt is the best choice to keep fresh, not only keep fresh, but also ensure safety and health
Just soak for 20 minutes, then blanch in boiling water for 2 seconds, then it can be used to make salads
It is suitable for hot pot, soup or salad, and suitable for all ages
Fresh and crisp, let you want to savor every bite
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