Salted Kelp Knots
Shelf Life: 18 months
Storage: Refrigerate at -10℃ and below
No mud and sand, 1.5 kg can be soaked into 2.5 kg, fresh and crisp
Salt is the best choice to keep fresh, not only keep fresh, but also ensure safety and health
Select high-quality fresh kelp from "Hometown of Chinese seaweed"- Xiapu, Fujian, adopt salting process to keep fresh, ensure the nutrition does not lose
Kelp has the characteristics of low calories, rich in high quality protein and minerals, such as crude fiber, inorganic salts, carotene, calcium, iron and vitamin B1, known as the "scavenger" of the human body, the "cordyceps sinensis" in the ocean.
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