Shelf Life: 18 months
Storage: Cool dry place at normal temperature
Select the young tip of early wakame as raw material, with the characteristics of tender taste and easy to cook
high swelling rate, 1 kg can be soaked into about 14 kg; sand-free and no-clean, easy to cook
Export standards of Japan and South Korea, strict requirements for raw materials, dryness and swelling rate, remove leftover, stem and yellow leaves, the color is dark green and not yellow after soaking, the texture is soft and smooth
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