Machine-Dried Kelp Knots
Shelf Life: 18 months
Storage: Cool dry place at normal temperature
Select fresh kelp from "Hometown of Chinese seaweed"- Xiapu, Fujian, made by washing, boiling, cutting, knotting, re-washing and steam drying
Clean and easy to soak, full and not loose, soft and crispy taste
High swelling rate, 1 kg can be soaked into about 15 kg
Consultation et suggestion
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